Château l'Evangile 2020 Pomerol
Jane Anson (Decanter) 98 | Neal Martin (Vinous) 94-96 | Robert Parker 96-98+ punten
- SmaakprofielKrachtig & Complex
- DruivenrasMerlot, Cabernet Franc
- Land & RegioFrankrijk, Bordeaux
Neal Martin (Vinous)
The 2020 L’Evangile marks the opening of a chapter with a new winemaking team in place. Perhaps now it will begin challenging the Pomerol elite, which it ought to, given its terroir. The nose augurs a different L’Evangile, no question about that. Gone is the wall of new oak that occasionally shrouded the fruit and terroir expression; the oak is still there, but far more assimilated into the attractive brambly red berry fruit, black currant pastilles and light rose petal scents. The palate is smooth on the entry, so much so that it belies the depth of this wine. Complex and quite cerebral, delivering palpable salinity, particularly toward the finish. Veins of black truffle and white pepper come through with aeration over the course of an hour, and with revisits at three-hour intervals. I think there is a little work to do, but what this L’Evangile conveys is newfound personality and soul and a sense of Pomerol typicité. A new chapter opens.
The Wine Advocate (Robert Parker)
Deep garnet-purple colored, the 2020 L'Evangile rolls effortlessly out of the glass with notions of mulberries, black raspberries and stewed red and black plums, plus suggestions of Indian spices, dusty soil and violets with a touch of iron ore. The medium to full-bodied palate possesses compelling freshness and a fine-grained texture to support the muscular black and red fruits, finishing long and earthy.
Decanter (Jane Anson)
The sculpting of L'Evangile that began over the past few vintages continues, and the 2020 is a gorgeous wine. Pristine fruit, silky with a whoosh of menthol. It elevates over the palate, both dense and light, with blueberry and raspberry fruits, and pulses of bitter almond and honeysuckle on the finish that gives focus and spice. Juliette Couderc joined L'Evangile (from DBR Lafite's Long Dai winery) in September 2020 so for the harvest of this wine, working alongside technical director Olivier Tregoat. 50% first wine, with no Cabernet Sauvignon in the blend this year because it was so over-concentrated that it made too much impact. Increased selective harvesting meant going through vineyard plots six times to bring in the grapes as they ripened. A yield of 32hl/ha. In the final year of organic conversion, so this next vintage 2021 will be certified.